This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!
Author: Julie Maestre
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Author: Alison Roman
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched...
Author: Ithai Schori
Author: Rozanne Gold
Author: Sheila Lukins
Author: Gwyneth Paltrow
Author: Kristin H. R. Small
Delicious recipe from my mom's ol' file.Calculated nutritional values online: thanks SparkPeople for helping me keep this childhood 'memory' in my food...
Simply amazing!! This is by far my favorite way to prepare fish!! A must try!!!
Caprese Chicken with Walnut Pesto layers tender chicken breast with homemade pesto, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Author: Eric Jones
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.This is the closest...
Author: Kathy Johnson
Easy, delicious and healthy Spinach and Pepper jack Cheese Stuffed Chicken Breast recipe from SparkRecipes. See our top-rated recipes for Spinach and Pepper...